Recipe for disaster

Food Editor Tommy Simmons says she misunderstood her friend Sara Lemon’s instructions on how to make a banana microwave snack. Simmons mistakenly reported in her Table Talk column in Food, Jan. 24, that Lemon cooked the whole banana in its skin in the microwave for 2 ½ minutes on full power. Lemon said she peels the banana, removing the skin, before cooking it in the microwave for 2 ½ minutes on full power. The Advocate regrets the error.

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This entry was written by Craig Silverman, posted on January 28, 2008 at 8:00 am, filed under Newspapers and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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